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Escoffier: Le Guide Culinaire, Revised

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  • Posted June 12, 2011

    The Culinary Bible

    If you are interested in food this is the holy grail. How to prepare, think about,execute,and serve wonderful food this is the starting point. It doesnt matter if you are into world cuisine, slow food, pan asian, fusion, continental, vegan, classic french, whatever... these are the insights into the brain of the world's greatest Chef. The rudiments of how to take fine ingredients and transfer them through your skill and knowledge into preparations that will transport your guests to realms of unimaginable satisfaction and enjoyment. There are only two opportunities to put something inside another person for thier enjoyment and one of them is cooking. Please read this book.

    4 out of 4 people found this review helpful.

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  • Posted April 5, 2013

    best of the best in the world.without this no French cooking.Thi

    best of the best in the world.without this no French cooking.This is the bible of every  cook in the world. From top chef in the world to every culinary student know that.

    Was this review helpful? Yes  No   Report this review
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