Customer Reviews for

Espana: Exploring the Flavors of Spain: Exploring the Flavors of Spain

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing 1 Customer Reviews
Page 1 of 1
  • Posted April 26, 2012

    more from this reviewer

    Stunning Images, Tantalizing Recipes and Pithy Writing

    At times a cookbook is more than just a cookbook. It might be inspiring, enlightening, or a special kind of coffee table book. On a rare occasion an individual book draws qualities from a variety of genres. “Espana: Exploring the Flavors of Spain” blends each aspect into a satisfying presentation. I’ve owned more than 400 cookbooks in the past—today I’m looking for real cooking value when it comes to shelf space. Two bibliophiles occupy our home, so competition for library space is fierce on all levels.

    My opinion changed after forcing myself to select some recipes and start cooking. This started with the fact that when I propped the substantial collection on my recipe stand it stood easily. I didn’t need any clips, weights or other jerry-rigged shenanigans to keep it open. The stand and protective Plexiglas cover sufficed.

    Working in the kitchen also opened my eyes to beauty of the recipes. Many of them require a brief ingredient list. You do some hunting to find the specific cheeses or for some good saffron to get the best results. The techniques called for most home cooks can handle.

    The results are tasty, impressive, clean, and unexpected. The marinated Manchego stuns in simplicity. You can easily have a cheese course with one lovely dish. The tasters all agreed: it’s exactly the kind of recipe that melts my heart and charms my intellect. We also loved a number of salad. A variety of salads also pleased on varied levels.

    The star of the tested recipes however, came from the “Huh, never thought of those flavors together” category. “Baked Spinach with Goat Cheese and Raisin Compota” completely fills these needs. Reading the recipe hit that unexpected combination button. The list of ingredients seemed to be one of those that could be great, below average, or just silly.

    In the case of this recipe, a three-on-base home run flew into the stands. I made my version all in one stone-ware dish. Besides not having that many small terra cotta dishes, with a line-up of 10 dishes for a testing lunch, I opted to save space and time. The first reaction of all the testers.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing 1 Customer Reviews
Page 1 of 1