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Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less

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  • Anonymous

    Posted April 28, 2005

    One purchase besides this book: Sea Salt at Williams Sonoma or Sur la Table

    A Basic and easy to read cookbook with delicious results. In the 'Italian Pantry' section he mentions that he prefers using sea salt due to no bitter aftertaste. You will be surprised once you start using sea salt at your table and cooking on how it improves flavor of food. And taking the extra step for fresh herbs is also key. I attended a cooking class of his and every thing he cooked straight from this book and from one yet to come, was truly delicious! The 'Essential Techniques' in the book are great because he shows you how to peel a tomato, chop an onion, cut a pepper, and sharpen a knife. Great gift for an italian friend, new cooks, or a busy family.

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  • Anonymous

    Posted November 18, 2000

    Like Mother Like Son?

    It is obvious that Giuliano Hazan had a good teacher growing up as Marcella Hazan's son, yet he also has created a book that shows he has own culinary style with a contemporary flare perfect for today's busy families. One aspect I found particularly appealing about this book, was that all the ingredients called for could be easily found in most supermarkets. As the Italian Food Host at BellaOnline, I know too well the problems of trying to find specialty items called for in some Italian cookbooks that are rarely seen outside of Italy. Luckily you won't have that problem with this book!

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  • Anonymous

    Posted August 29, 2010

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  • Anonymous

    Posted December 29, 2008

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  • Anonymous

    Posted September 11, 2010

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