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Posted April 14, 2009
Not really "everyday" raw
I wouldn't consider the recipes "everyday" raw. Although the foods are everyday foods, the recipes seem a little off. For example, the eggplant bacon was not so good, (awful actually) but I'll be making some adjustments because I like the concept. The book is filled with pictures, which I always find helpful. I have a lot of recipes to try yet - dehyrdrating takes so much time. I'm not giving up on the book - now I just use the mindset that the recipes may take some adjustments.
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Posted April 11, 2010
Everyday Raw... Not so Everyday Recipes
I bought this book because of the beautiful recipe pictures throughout and the great sounding recipes. While there are not pictures of everything, the pictures do cover a good number of the recipes, which really helps with picking out what to try. The recipes I have tried so far have been very good. Things like "Baked Macaroni and Cheese" and the "Lemon Macaroon Cheesecake Tartlet" have really hit the spot for me. I find the recipes laid out in a way that makes preperation simple and easy to follow. However, many of them involve preparing several recipes and some that I haven't tried yet will be more expensive to make than I like for my "everyday" meals.
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Posted May 29, 2011
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