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Posted February 11, 2011
Definitely for the Meat Lovers Out There!!!
I've made some delicious recipes from this book in the past that were literally fall of the bone good. This book has recipes for lamb, pork, beef, and veal. Cook from this book and you will have the most tender, juicy meat ever!!!!! My favorite recipe would have to be the Kansas City Ribs, and the Ginger Ribs-YUUUMMM. The only thing that "erks" me is that there are way to many stew and soup recipes, great for fall and winter though. Also, this is more of a weekend cookbook-a lot of the recipes call for the meat to be marinaded overnight and then cooked for up to 3-4 hours-certainly not a week night dinner friendly cookbook- Other than that its a great book with delectable recipes. Highly recommended.
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