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Farmer's Daughter, A: Recipes from a Mennonite Kitchen

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  • Posted October 21, 2012

    more from this reviewer

    More Than Just A Cookbook

    A FARMER’S DAUGHTER: RECIPES FROM A MENNONITE KITCHEN by Dawn Stoltzfus caught my eye for a number of reasons. First and foremost, it contains delicious and wholesome recipes that are easy to prepare. More on those in a minute. The background of the author was interesting. Stoltzfus was raised on a Mennonite dairy farm. Her family enjoyed fresh home-grown ingredients for the dishes her mother prepared. Stoltzfus went on to start her own deli and catering service using recipes she learned growing up. Nestled among the more than 200 recipes are charming stories from the author’s Mennonite upbringing. She also includes tips and tricks for making meal planning easier, along with ideas that will add flair when serving. Almost every recipe comes with a bit of history how the dish came into her family or how the dish can or did relate to an inspiring experience. The recipes are divided into chapters including: Appetizers, Dips, and Beverages; Breakfast and Breads; Spring Salads and Dressings; Summer Sandwiches and Winter Soups; Garden Fresh Veggies, Comfort Food, and Sides; Main Entrees; Desserts; Cookies, Cakes, and Bars; and Simple Do-It-Yourself Recipes. Among one of the simple dishes I discovered a unique way to make the ever popular comfort food, Mac and Cheese. While my version usually comes from a box, I decided to be a bit different and give Creamy Baked Macaroni and Cheese a try. It’s a yummy change from the box and is a new favorite at our house. It’s quick and easy to prepare. But if you’re pressed for time after a long day at work, there’s also a version that can be prepared in a slow cooker so it’s waiting on you when you get home. In her introduction, Stoltzfus talks about how she came to realize food has a way of bringing people together. That caused me to reflect on how food is a staple part of our lives, especially in the South. Aside from the fact we need food to live, we also use food to celebrate happy occasions, share food when a loved one is sick or passes away, enjoy a friend’s company or renew a friendship over food, and begin new relationships while sharing a meal (some even end relationships this way). A FARMER’S DAUGHTER: RECIPES FROM A MENNONITE KITCHEN is a charming and useful cookbook that will become a favorite among your collection. It will also make a delightful gift to novice and expert cooks alike. This cookbook contains no photographs to tempt you with, but the content more than makes up for the lack of artwork. Available October 2012 at your favorite bookseller from Revell, a division of Baker Publishing Group. FTC Full Disclosure - I requested this book and it was sent to me by the publisher in hopes I would review it. However, receiving the complimentary copy did not influence my review.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted October 27, 2012

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    Posted October 26, 2012

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  • Anonymous

    Posted October 24, 2012

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