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Posted February 17, 2013
Yummy Recipes, Easy Instructions
Who can resist tempting decadent chocolate recipes? Fine Cooking Chocolate contains 150 recipes of mouth-watering treats to satisfy any chocolate lover’s desires. The cookbook is sectioned into six categories: cookies, brownies & bars; cakes, breads & more; pies & tarts; puddings, mousses & more; ice creams & frozen treats; and fudge truffles & more. There is also a metric equivalent chart, an index, and a list of contributors to the book. To add to the tempting recipes, there are some 175 beautiful, full color photographs. Many show the end result of the recipes, while others depict step-by-step techniques. The recipes have been triple-tested by the Fine Cooking test kitchen staff. Additional bits of advice and tips are included throughout the book for extra assistance. Whether you’re a pro in the kitchen or just beginning, Fine Cooking Chocolate has recipes to suit your needs. A quick favorite of mine is for ‘Coffee-Cocoa Snack Cake.’ It only uses 10 ingredients and can be prepared with little difficulty. The recipes are easy to follow with detailed instructions. The only drawback I found with this delightful cookbook was the binding. It doesn’t lie flat for easy access when cooking. However, over time the binding will probably become more relaxed for easier use. Fine Cooking Chocolate is a ‘must have’ cookbook for the chocolate lover’s kitchen. Be warned, it will be difficult to choose which recipe to begin with. FTC Full Disclosure - I requested this book and it was sent to me by the publisher in hopes I would review it. However, receiving the complimentary copy did not influence my review.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.