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Posted October 24, 2011
The Perfect Holiday Gift, but Get One for Yourself Too
This gorgeously illustrated book is a must for anyone who loves good food and wine. You'll learn the secrets of sommeliers, the essentials of serving and enjoying wine, and the perfect complement for every course, as well as such esoterica as what disguises all those Beaujolais Crus. Never again will I confuse Muscadet, dry, crisp and delicious with sea food, with sweet Muscat--a wine that's tasty with chocolate: dreadful with oysters. But don't just buy one volume. You'll want a copy of this book for every wine lover or potential wine lover on your holiday list.
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Posted October 21, 2011
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