Customer Reviews for

Food Network Magazine

Average Rating 3.5
( 375 )
Rating Distribution

5 Star

(139)

4 Star

(76)

3 Star

(64)

2 Star

(44)

1 Star

(52)

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Most Helpful Favorable Review

14 out of 17 people found this review helpful.

Hurray! One of the reasons I wanted a Nook Color!

I absolutely love this magazine! I love the tips in it and the variety of cooking styles/recipes since it features the whole network and not just one celebrity. I am so glad that I can get this on my Nook because now I don't have to worry about my house overflowing w/...
I absolutely love this magazine! I love the tips in it and the variety of cooking styles/recipes since it features the whole network and not just one celebrity. I am so glad that I can get this on my Nook because now I don't have to worry about my house overflowing w/magazines-or ripping up my magazine. Thank you food network! Thank you Nook Color!

posted by historybuffJC1 on December 23, 2010

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Most Helpful Critical Review

31 out of 32 people found this review helpful.

Must Read

I've been buying the magazine at my grocery store since it first published. I love that the recipe index, 2 full pages with preview photos of the recipe. I went with the $30 for a 2 year print subscription. I had looked forward to the downloadable subscription. But the ...
I've been buying the magazine at my grocery store since it first published. I love that the recipe index, 2 full pages with preview photos of the recipe. I went with the $30 for a 2 year print subscription. I had looked forward to the downloadable subscription. But the idea of paying MORE for an electronic edition than a print edition is simply ludicrous. When the price drops to 99 cents per issue, I will reconsider.

posted by Bobb_Kurinka on February 3, 2011

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  • Posted August 30, 2011

    great issue

    Lots of wonderful information.

    2 out of 3 people found this review helpful.

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  • Anonymous

    Posted October 26, 2013

    Food

    This magazine is awesome read and it will fill you with ideas.

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  • Anonymous

    Posted April 14, 2013

    Awesome!!!!!!

    By far one of the Best Food magazines in my arsenal. I so loved the flourless desserts. The Choclate tort is to die for, and it's Gluten Free. Not that I have the problem myself, but I have shared it with ALL of my Gluren sensitive friends.

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  • Anonymous

    Posted March 23, 2013

    This magazine is very difficult to read on a tablet. Every swipe

    This magazine is very difficult to read on a tablet. Every swipe leads to a black screen which must be tapped to bring up the page. It's not an issue with the device, I have a subscription to Runner's World that works perfectly. It's something with this particular magazine.

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  • Posted March 4, 2013

    more from this reviewer

    The recipes are sometimes good, the articles boring and the ads

    The recipes are sometimes good, the articles boring and the ads are out of control

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  • Anonymous

    Posted January 31, 2013

    Nice but...

    I really wanted a nook cooking mag. and ordered this one. But like so many others, I got frustrated because I had to hand write out the receipes and some had a ? where the amount was to be (? tsp / ? cups...). I'll go back to paper magazines.

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  • Anonymous

    Posted January 22, 2013

    Too many ads

    I have tried many food magazines and I love to get new recipes. Just too many ads in this one. No thanks.

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  • Anonymous

    Posted November 25, 2012

    On Nook Color

    This magazine did not open or load correctly on my one year old Nook Color. Very disappointing. Only one star on Nook otherwise Magazine is worth 5 stars!

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  • Anonymous

    Posted April 7, 2012

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    Posted April 2, 2012

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  • Anonymous

    Posted December 28, 2011

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  • Anonymous

    Posted February 3, 2011

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  • Anonymous

    Posted December 27, 2010

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  • Anonymous

    Posted April 28, 2012

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  • Anonymous

    Posted April 9, 2013

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  • Anonymous

    Posted August 2, 2014

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  • Anonymous

    Posted February 25, 2011

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  • Anonymous

    Posted January 12, 2011

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  • Anonymous

    Posted February 9, 2011

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  • Anonymous

    Posted February 3, 2011

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