Customer Reviews for

Food So Good, You'll Never Know It's Good For You (11 Recipes With Tips)

Average Rating 2
( 4 )
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5 Star

(0)

4 Star

(1)

3 Star

(0)

2 Star

(1)

1 Star

(2)

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  • Posted March 14, 2012

    I'm a huge garlic lover, so loved these recipes, although I'm su

    I'm a huge garlic lover, so loved these recipes, although I'm sure you could leave them out if you're not a garlic fan. I saw the one-star review and was intrigued by the idea of oatmeal on a pizza. As it turns out, the oatmeal isn't on the pizza, it's used to make the pizza crust (along with garbanzo beans). It was delicious and gave a very nutty flavor to the pizza (not oatmealy or beany). I even used it to make crackers. Yum!

    5 out of 5 people found this review helpful.

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  • Anonymous

    Posted August 19, 2012

    YUM!!!

    YUM!!! Yup, these are easy, and ingredients are easily obtained and not to spendy. Great little recipe book for free!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 10, 2012

    good

    Fairly good eats

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  • Anonymous

    Posted March 19, 2012

    Anonymous

    I liked the idea but its things i could do without a good book im happy i didnt have to pay

    0 out of 2 people found this review helpful.

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  • Anonymous

    Posted March 11, 2012

    Its a good thing its free.

    There were only like two things that i would ever make. Some things are just appauling in this book. If you like oatmeal on pizza buy the book. If not DONT BUY IT. 1 star if that.

    0 out of 3 people found this review helpful.

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