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Posted December 6, 2003
Before He Was a Star He was a Chef
This book is proof of that. Of all the Emeril books, this is by far the best, truest representation of him as a chef. Circus atmosphere aside, this guy has some great ideas. I've been cooking out of this and Lobster Rolls & Blueberry Pie for a month and they have a lot in common in that you can count on the recipe and the food being delicious. Not always the case with cookbooks. There is an emphasis on his creole roots and it's a nice, flavorful cusine, especially good for entertaining.
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Posted December 25, 2010
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