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Posted March 13, 2000
The Basic Beginners Cookbook
A cookbook written with humor! 677 pages of top notch recipes for soups & appetizers, main course dishes, salads & vegetables, French breads, and desserts 'to die for'. There are sections on 'How Too ...' such as homemade sausage; as well as, fundamental French cooking of pastry dough, hollandaise, vinaigrettes, and wines. The book contains detailed information on French cooking, black and white photographs and some great historical information. A pleasure to read and gain insight into Ms. Childs' passion for cooking.
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