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Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauc

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  • Anonymous

    Posted March 31, 2005

    Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More

    this collection of sauces blows James Peterson's out of the water. These recipes are so accessible and user friendly. Everything I've made so far is just wonderful. Try the Gado Gado (peanut sauce) and Vodka sauce--Oh My God!!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 31, 2005

    Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More

    i've never seen a bigger collection of cool and creative sauce recipes--ever. what's even better are the suggested uses, tips and recipes throughout the book that showcase the sauces. Plus the index at the back of the book is so useful to help match sauce with food type. Parisi has really found just about every sauce out there, plus hundreds of intriguing original ones. Worth the money!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted April 18, 2013

    I loooooved this book for its sheer choices of a bazillion kinds

    I loooooved this book for its sheer choices of a bazillion kinds of sauces. There's pretty much anything and everything you could think of in here. I've tried two recipes so far, and am working on others. I've made the sweet and sour sauce, as well as the sweet chili garlic sauce (or whatever the exact name is -- they're both in the Chinese/Asian section). The only reason I gave "Get Saucy" 4 stars, is because, despite making both recipes to the "t" as instructed, I still had to add more cornstarch to thicken them. But then again, it *could* have been "operator error". Whatever the case, I would still highly recommend this book to anyone. The sweet chili garlic sauce is especially awesome in stir fries. Even on cold leftovers, it tasted YUM. Do yourself a favor and BUY this book. It will become a staple in your collection, a surefire go-to, as it has for me. THANKS to Ms. Grace Parisi for writing it! Being a James Beard Award nominee isn't too shabby, either. :-)

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  • Anonymous

    Posted December 19, 2009

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  • Anonymous

    Posted February 28, 2009

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