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Summerluvin
Posted October 2, 2010
Fantastic new approach to GF cooking
Vanessa's new book shows those of us on the gluten free diet how to enjoy Asian, Mexican, and Italian cooking along with the rest of the world. My family loves the wonderful Italian dishes, especially the risottos, and I am loving learning how to prepare Asian dishes. And being from California, mexican dishes are always a favorite! I was so excited to receive this book and to be able to show family and friends that gluten free cooking is not only good, but main stream as well.
3 out of 3 people found this review helpful.
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Anonymous
Posted February 5, 2011
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Anonymous
Posted July 13, 2010
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Anonymous
Posted June 11, 2010
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