Customer Reviews for

Gluten-Free Baking For Dummies

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Sort by: Showing all of 4 Customer Reviews
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  • Anonymous

    Posted June 29, 2012

    I Also Recommend:

    Very Informative

    This is an excellent book to learn all about gluten free baking. It gives you information about all the different flours and the recipes to use them. Lots of information about the differences in gluten free baking. Lots of very tasty recipes too.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted February 8, 2014

    A few typos, but overall well done

    As with all the "Dummies" books, this is well organizeed and written, withi a few minor exceptions.
    The are a few typos in various places through the book, which is a little distracting. Secondly, the amounts of the ingredients would benefit from an editor's eye.
    Amounts are often given as "11/2 teaspoons" which really means 1-1/2 teaspoons. It is also common to have an entry like "1 cup and 1 tablespoon and 1teaspoon and 1cup and 1 tablespoon." Better to list 2 cups and 2 tablespoons and 1 teaspoon, divided".
    Those issues out of the way, the baking basics are solid fundamentals and very helpful. Things like verifying oven temp, having the right types of pans, and how to properly measure ingredients are essential.
    The gluten-free information is good, easy to grasp, and up to date. Explaininv the science behind developing a flour blend will be helpful again and again.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 19, 2012

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  • Anonymous

    Posted January 21, 2012

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