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Posted May 28, 2013
I have found some tried and true recipes in the author's first b
I have found some tried and true recipes in the author's first book and was so excited to get this one I pre-ordered months in advance. I've made a few things and have been happy, I'm very happy with the variety of recipes, but I have to admit I'm disappointed in her use of flaxseed, etc. It seems the ingredients just keep getting more complicated (and this from someone who has an average of 2 different flour blends and 8 different flours at all times). I am also a little tired of her to be honest. I loved her in the first book, but her love story and attitude are wearing thin on me. She is getting a little preachy and moving too far from the everyday GF cook that I'm looking for. I'd love to see a GF Ina Garten kind of person. All that aside, I do think this book is worth a look for most on a GF diet if, that is, you're willing to do a lot of work.
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