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Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes

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  • Posted January 11, 2011

    Recipes aside...

    ..I couldn't figure out what the point of this book was. The author has had a blog for years and recently she incorporated her husband, the Chef, into it as a co-author, except that he doesn't write actually anything. The book seems to be an attempt to give him more airtime, as it were. It's like those chefs who become well-known first for the food they cook, then even more so for the books and/or tv shows they do, and then the public wants to know more about their personal lives so there are more books and more tv shows. But this guy isn't a celebrity at all, and in fact was not working at all for a year before he got his current job. He's just some regular joe who is interesting...why? Because he's a chef? I don't get it.

    4 out of 5 people found this review helpful.

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