- Shopping Bag ( 0 items )
Posted May 10, 2005
Another outstanding cookbook from Jeremy Jackson. A lot of seasonal summer recipes in this book that I'm really looking forward to, like his 'Strawberry Plum Tart' and his 'Peach & Bleu Cheese Crostini.' The recipes are straightforward and original. I've made a few already: I made 'Pine Nut Butter' and 'Roasted Grapes,' and served with some french bread, they tasted like a very decadent and grown-up peanut butter and jelly sandwich. I highly recommend this and his other cookbooks. His writing is so charming and engaging. Even if you don't make a recipe - which seems like a very unlikely thing to do - you'll enjoy the good read.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted August 22, 2009
No text was provided for this review.