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Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)

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  • Posted September 30, 2010

    LOVE THE TITLE AND THE BOOK!

    AS A SOUTHERNER BY ACCIDENT,I LEARN WHERE I CAN AND FOLLOW.THIS BOOK IS FULL OF FACTS AND TRADITIONS AND MOST IMPORTANTLY-DELICIOUS FOODS. FOR THE PRICE NO ONE IN ANY REGION OF THE COUNTRY CAN GO WRONG. IN FACT WOULD JUST AS WELL PURCHASED AT A HIGHER PRICE. LOVED IT THAT MUCH!PLUS THE RECIPES WORK IN ANY MENU. AS MRS. JULIA CHILD SAID,'IF THE BOSS IS INVITED UNEXPECTEDLY AND MEAT LOAF IS THE DINNER MENU.DO NOT FRET! SERVE MEAT LOAF WITH APLOMB'.MS. REED ECHOES THE SENTIMENTS PERFECTLY!

    1 out of 1 people found this review helpful.

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