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Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Average Rating 3.5
( 44 )
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(14)

4 Star

(6)

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(11)

2 Star

(5)

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(8)

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Most Helpful Favorable Review

9 out of 9 people found this review helpful.

THE Ultimate Book for Gluten-Free Bread!

I have been gluten-free for almost two years, and in those two years, I have terribly missed good, tasty, crusty bread. Until this book, I had tried recipe after recipe for gluten-free bread, and none of them satisfied me. They were either crumbly or gummy, or had an od...
I have been gluten-free for almost two years, and in those two years, I have terribly missed good, tasty, crusty bread. Until this book, I had tried recipe after recipe for gluten-free bread, and none of them satisfied me. They were either crumbly or gummy, or had an odd after taste. I even tried many store brands of bread, and didn't like any of them, so finally I gave up on bread.

THEN, I heard about this book. I bought it. I mixed up half a batch of the gluten-free crusty boule recipe. I followed all the instructions exactly, and low and behold, I had real bread! It tasted like the real thing. The interior crumb had those lovely gluteny strands that pull apart. I've been baking out of the book for two weeks now, and I've used the basic gluten-free boule dough for naan, french bread, rolls, free form loaves, sub rolls and even a chocolate chip breakfast bun! I even used a mini baguette bun to make a mini french bread pizza!

If you are gluten-free, buy this book! You won't regret it. And it is as easy as they claim!

posted by KMimsey on July 25, 2010

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Most Helpful Critical Review

3 out of 25 people found this review helpful.

HEALTHY BREAD IN FIVE MINUTES

I was amazed with the method of baking bread and pleased from the recipes in the first book,"Artisan Bread in Five Minutes a Day". I have given my granddaughters copies of both books (as they do a lot of baking) and they were thrilled.

posted by BrandyMN on February 22, 2010

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