- Shopping Bag ( 0 items )
Posted October 1, 2007
I saw this book while browsing gluten-free cookbooks at B&N. I didn't buy it, but I kept remembering the recipes and pictures and after a few days I had to go back and get it. I was not disappointed! Not only are the recipes healthy and gluten-free, but so very tasty. And I have had zero gluten-intolerant symptoms while cooking and eating this food. Also, no cravings for any forbidden foods. My family likes it too. I prefer not to eat dairy, so I simply substitute the dairy ingredients for non-dairy. It works fine.
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