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Posted August 15, 2013
Posted July 24, 2014
Yummy, inexpensive ideas
I've made a few recipes from this book already and so far so good. But, there does seem to be a typo in the Tortilla Soup recipe. It says "3 cup lime juice." Looking at other recipes for this soup online, the most I've seen used is a Tablespoon or 2. I tried it with about 1/4 of the lime juice (because I like to make the recipe to the instruction first, then make changes - but I knew I wasn't going to manage 3 cups...) Definitely less lime juice is needed.
This is a great concept book, listing the cost per serving and basic nutritional value for each recipe. As a bonus, cutting out fillers and reducing packaging costs on something like taco seasoning gets two thumbs up from me.
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Posted August 8, 2014
Interesting and different
This is a really good book for learning to make sauces and mixes that you would ordinarily buy. I enjoyed reading it and am looking forward to trying recipes and mixes.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted July 22, 2014
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