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Posted March 1, 2013
Posted September 24, 2011
Beautiful book but I can't see myself using it much
Visually, this is a beautifully produced book, but I don't love the format: the chapters are actually menus which is nice thematically, but I just wasn't that compelled to make most of the recipes. I'm an avid cook- I cook everyday, write a food blog, enjoy Tanis' weekly column in the NYTimes, so that's the context from which I'm writing. I wish I'd bought something different.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted April 17, 2011
Reads better than a novel!
My stomach growled so many times while reading this. An interesting tale and segway into the recipes. His guidance make the recipes easy to follow and make for a great entertaining or long weekend cooking book.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted July 12, 2013
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