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Posted August 28, 2013
Very Interesting, a good read
I haven't tried the recipes yet. I was originally put off by the cover, but I bought it because of the James Beard nomination and I wanted their recipe for maple syrup pie.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Going through the book, I can see why it got a nom. Looks like the authors really enjoy looking for these recipes and did a very thorough job. Welcome addition to my very crowded library of cook books. I even took a look at their blog.