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Posted April 6, 2001
No culinary student or chef- to -be should be without this book. How important is salt beyond the dinner table? Find out where Saltzburg got its name. What three items were deemed by Moses as the sacrificial foods of choice and why. Its one thing to cook and plate food, its another to understand their history. Make youreself a better food-historian and look beyond current cuissene.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.