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Home Baking: Sweet and Savory Traditions Around the World

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  • Posted January 7, 2011

    Several recipes from around the world - worth checking out.

    I recently checked this book out at our local library. Tried a couple of the recipes out my family loved them. The stories relating to the recipes are informative and entertaining. I liked the book so much that I decided to purchase this book.

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  • Anonymous

    Posted August 9, 2004


    Would you like to bake Portugese Egg Tarts, Middle Eastern Pizzas with Lamb and Pine Nuts, Almond Milk Bread? Or how about Tender Potato Bread, Velvety Bean Bread, Dom's Italian Boules and Focaccia? There's also, Sweet Potato Rolls, Cranberry-Chocolate Sweet Buns, Chelsea Buns, Truck-Stop Cinnamon Rolls, Sticky Buns, Cathead Skillet Biscuits, Bangkok Waffles with Dipping Sauce, Snowshoe Bread, Ciabatta, Irish Potato Bread, New Year's Pear Cake, Naomi's Any-Day Skillet Cake, Brazilian Bolo, Martha's Mother's Cookies, and so on. Or, if you are ready for a trip to Tibet, Wales, Syria, Brazil, France, and/or Italy--it's here, too. Please enjoy this wonderful book--in the kitchen for those you care for, and on the couch with a cup of coffee--and one of these finished recipes, of course.

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  • Anonymous

    Posted January 7, 2011

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  • Anonymous

    Posted April 7, 2009

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  • Anonymous

    Posted February 27, 2009

    No text was provided for this review.

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