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Posted September 23, 2001
Sensational recipes that are easy.
This is one of the best cookbooks I have ever used. Trotter's previous cookbooks were filled with recipes that were daunting enough for the home cook to read, let alone attempt to make; but this book is different. The recipes employ a sensible number of ingredients and can be made in a reasonable amount of time - and the results are absolutely fabulous. My family has actually swooned over the results of Trotter's recipes! I have about 300 cookbooks, many by top restaurant chefs, and I would rate this one at the top - right alongside my perennial favorites: The Union Square Café Cookbook, The Barefoot Contessa Cookbook, any of Sarah Leah Chase's books, and Tom Colicchio's 'Think Like a Chef.'Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.