Customer Reviews for

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends

Average Rating 4
( 71 )
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(36)

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Most Helpful Favorable Review

14 out of 15 people found this review helpful.

Best Cookbook EVER !

I have owned ALOT of cookbooks over the years and this is the best one I have found that actually has EVERYDAY foods that are simple to prepare.
Trisha has really made this tennessee girl VERY HAPPY...
This book is DEFINATELY a staple in my library....
Trisha has b...
I have owned ALOT of cookbooks over the years and this is the best one I have found that actually has EVERYDAY foods that are simple to prepare.
Trisha has really made this tennessee girl VERY HAPPY...
This book is DEFINATELY a staple in my library....
Trisha has brought REAL southern meals to these 2 books she has written they are real honest to goodness southern dishes and true to the point on how we ACTUALLY prepare our meals for our family and friends

I hope she does some more, if she does I will DEFINATELY be buying them.

If so LOOK OUT PAULA :)

posted by CullenGirl77 on April 13, 2010

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Most Helpful Critical Review

1 out of 2 people found this review helpful.

I bought this book because the ladies of the View seemed to love the food

I have only done a few of the recipes but every one I have done the portions have been out of control. Uncle Wilson's Stuffed Green Peppers calls for 6 bell peppers halved and stuffed with filling. I filled the six(12 halves) and still had tons of filling left. We ate o...
I have only done a few of the recipes but every one I have done the portions have been out of control. Uncle Wilson's Stuffed Green Peppers calls for 6 bell peppers halved and stuffed with filling. I filled the six(12 halves) and still had tons of filling left. We ate on it for days!. Last night I made the baked spaghetti-used 5 different pots, kitchen was a mess and it wouldn't fit in a single pot- had to use 2 baking dishes to get it all baked! My family found the peppers rather bland so with the baked spaghetti I used sharp cheddar cheese, added some salt and pepper and used the diced tomatoes that have spices added already. It came out much better. The directions are easy and the ingredients are easy to find so it is good for beginners. The pictures are absolutely beautiful!

posted by suni1 on May 6, 2010

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  • Posted May 6, 2010

    Beautiful book!

    I love cookbooks and after looking through this one I am very excited to get started. Love the pictures also.

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 5, 2010

    I really am enjoying the Trisha Yearwood Cookbook

    I purchased this cookbook after deciding I needed some new ideas for snacks and meals. I saw Trisha Yearwood on the "View" promoting her new cookbook and thought "Wow that food looks really good". I am a big country music fan, but now I am a big fan of the Trisha Yearwood cookbook as well. The recipes in the cookbook are all well described and most of them are not very difficult. I do not consider myself a master chef, however, I do like to try new things but will often not try a lot of new recipes if they appear too difficult and or too time consuming and these recipes are neither. There are great little pictures in the book as well as side stories that go along with the recipes. I have already tried numerous recipes in the book and have only had it for about one month. The hot corn dip was a huge hit when I took it to a cookout. The hot corn dip has to be one of my favorites so far along with the stuffed bellpeppers and the strawberry cake was a huge hit as well when I had friends over to my apartment. They were very impressed especially considering I am not known to cook a great deal. I would recommend this cookbook to anyone.

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 5, 2010

    wonderful foods

    This book is so good for all level of cooks My husband and I cooked several of the recipes the same day we bought it they were all easy to fix and the taste is memorable I definitly would recommend this recipe book as I have to several people who have tasted the results

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  • Anonymous

    Posted May 5, 2010

    Any cook would enjoy this. From amateur to expert.

    Filled with great recipes and beautiful illustrations. I haven't tried many of the recipes -- Don't look for any low-fat here, just enjoy! Real down home comfort food -- What's not to like? Fun to read.

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