Gift Guide
Customer Reviews for

Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers

Average Rating 5
( 2 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 2 review with 5 star rating   See All Ratings
Page 1 of 1
  • Posted July 25, 2011

    The Best Cheese Making Book on the Market!

    Homemade Cheese : Recipes for 50 cheeses from Artisan Cheesemakers

    By Janet Hurst
    Published by Voyageur Press
    Source: Review Copy

    One of the best cheese making books on the market! Absolutely beautiful book that shows the artistry of cheesemaking.
    I loved the interviews with the artisans and farmers. Their insight into cheese making, and advice is invaluable. The photos of their farms, and animals and the pure joy they emitted in being a cheesemaker showed the hobby side of this art.

    The recipes included step by step directions and often photos for the beginning cheesemaker. Additional information on the hows and whys of cheesemaking helped to answer any questions as well. The recipes ranged from the simple cheeses like ricotta, mozzarella and cottage cheese and advanced through to the finer aged cheeses of Gruyere, Blue cheese and Drunken Goat Cheese.

    I personally loved the emphasis on goat milk and goat cheeses in the book. It included dairies of cows, but many of the interviewed persons owned goat farms. I felt as a goat dairy myself this helped to focus the milk and cheese products more on the styles and types that I would make.

    Resources are included in the back of the book on places to purchase your supplies. I will be using this book again and again and highly recommend it to all my goat farming friends.

    I received a copy of this book from Voyageur Press in exchange for an honest review.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 28, 2012

    Cheese cake

    I love cheese cake

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 2 review with 5 star rating   See All Ratings
Page 1 of 1