Customer Reviews for

Hooks, Lies & Alibis

Average Rating 4.5
( 11 )
Rating Distribution

5 Star

(9)

4 Star

(1)

3 Star

(0)

2 Star

(1)

1 Star

(0)

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Sort by: Showing all of 11 Customer Reviews
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  • Anonymous

    Posted July 19, 2013

    Beautiful book, with so much information. Highly recommend to an

    Beautiful book, with so much information. Highly recommend to anyone who loves fishing, food 
    & Louisiana. The only negative is that the corners were damaged during shipment (perhaps if
    it was wrapped in bubble wrap this would not have happened). May have to return for an undamaged
    copy.

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  • Posted March 14, 2010

    Long read but worth it

    If you like history, food or both you're in luck, John Folse and his crue have written a wonderful hybrid recipe-history book. This very informative book begins with fishing and the dawn of man and brings you full swing to modern day sport angling & commercial fishing. Only after that will you dive into some of the best recipes from Louisiana, where you will learn how to prepare classic Cajun & Creole dishes to some Nuevo cuisine favorites from New Orleans and the surrounding area. A definite edition to any food lovers library.

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  • Anonymous

    Posted February 22, 2010

    Wonderful Book!

    This book is more than just a cookbook. It is a history lesson. Wonderfully made. Great stories and photographs. Plus recipes. Fantastic addition for everyone.

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  • Posted February 13, 2010

    OUTSTANDING!!!!!!!!!!!

    It's hard to find a better cookbook. Like good food, a Great Presentation. Easy to follow recipes. Makes a great gift for friends, family and customers.

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  • Posted January 30, 2010

    Sportman's favorite for enjoying his game!

    I bought this for my brother-in-law's Christmas present(at his request). He has already used some of the recipes and is very satisfied as are the other members of his household, who have partaken of his catch and John Folse's recipes.

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  • Posted January 23, 2010

    Chef John Flose does it again

    Chef John Folse is the quintessential Louisiana Cajun and Creole chef. This seafood tome is well written and magnificently illustrated. If you like Louisiana cuisine, this is a must-have cookbook.

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  • Anonymous

    Posted January 23, 2010

    excellent cookbook and reference

    very indepth

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  • Posted December 27, 2009

    A Wonderful Book

    Chef John Folse's books are big and beautiful. Definitely for the coffee table, not the shelf. The recipes are great and they are delightful as gifts. With his "Encyclopedia of Cajun and Creole Cuisine" and "After the Hunt" we have a unique trio.

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  • Anonymous

    Posted January 17, 2010

    No text was provided for this review.

  • Anonymous

    Posted February 26, 2010

    No text was provided for this review.

  • Anonymous

    Posted February 2, 2010

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