Customer Reviews for

If It Makes You Healthy: More Than 100 Delicious Recipes Inspired by the Seasons

Average Rating 3.5
( 25 )
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5 Star

(10)

4 Star

(4)

3 Star

(2)

2 Star

(4)

1 Star

(5)

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Sort by: Showing all of 10 review with 5 star rating   See All Ratings
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  • Anonymous

    Posted May 14, 2011

    Really Enjoyed

    I bought this book as a gift - and have since purchased it 3 more times as gifts - and one for myself. I'm not big on famous people making cook books, but I was intrigued by Sheryl being a breast cancer survivor. I love the stories and tips and the information on cancer fighting foods. I've made about 10 recipes so far. The recipes are relatively easy to follow - however, some are not precise. I prefer to be told 1 tblsp of lime juice rather than "juice from half of a lime." The food has turned out really really good and I've been very pleased with that. Even my kids (ages 5 and 3) eat the foods from this cookbook. So, my 2 cents are - This is one "famous person cookbook" I'm very glad I own.

    6 out of 6 people found this review helpful.

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  • Posted April 11, 2011

    Finally someone gets it RIGHT!!!

    This is a cookbook like none other. While not having the same boring dishes I'm used to, the meals in here are original, but EASY to prepare. It isn't super fancy like many new cookbooks out today, but they have a lot of my faves (BLT, Cobb salad, grilled cheese and tomato soup, etc.) and make them healthier and in fact tastier too! I just made the "Fried Green Tomato BLT" sandwiches for my relatives this past weekend and they were a HIT! Best of all, we get a bunch of really valuable tips throughout the book from Sheryl Crow's nutritionist Rachel Beller in section's called "Rachel's Tip." The first thing I did was skim through the pages and read all of these tips, and I'm so glad I did (I really would've paid for these tips). I already feel healthier!

    6 out of 6 people found this review helpful.

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  • Posted January 30, 2012

    Awesome!

    Fantastic Recipes.

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  • Anonymous

    Posted August 21, 2011

    Love it - Great food - Great story

    The recipes taste really awesome. Fried green tomato blt, watermelon margraitas, Chuck's creme fraiche, Grilled sweet corn soup w/garlic popcorn, lime-kissed stuffed avocados, Plus all the helpful tips from Rachel. Good tips about meat and cocoa. I also bought this book for my unhealthy eating mother. Sheryl's story is inspirational and encouraging to eat better. Sheryl looks fabulous and its wonderful she has a super great chef to help. Best Wishes to Sheryl, Chuck W and all of her crew.

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    Posted September 24, 2011

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    Posted April 24, 2011

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    Posted April 10, 2011

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    Posted April 11, 2011

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    Posted June 18, 2011

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    Posted March 31, 2011

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