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Posted November 15, 2009
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Really, It is Incredibly Easy
I like the fact that the book doesn't list any of the typical fancy ingredients needed for gluten free cooking. Just use what you have in your kitchen and go gor it. The recipes are easy to make, but if you are an avid cook like me, you might want to up the ante' a bit with some creative spices.
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Posted January 7, 2011
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