Customer Reviews for

An Invitation to Indian Cooking

Average Rating 3
( 5 )
Rating Distribution

5 Star

(0)

4 Star

(2)

3 Star

(0)

2 Star

(3)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 5 Customer Reviews
Page 1 of 1
  • Anonymous

    Posted October 6, 2011

    Excellent introduction to Indian cooking

    Ms. Jaffrey's greatest gift to the novice of Indian cooking is her ability to adapt recipes to Western kitchens and Western ingredients. She offers reasonable and easily found substitutions for more obscure ingredients and cooking methods. I have given this book as a wedding gift, a house-warming gift, a birthday gift, even as an unbirthday gift. It is one of my most dog-eared and food-stained.

    She is also very clear that chili powder, dried chilis and green chilis should be added to taste, or may be omitted altogether. If you do not tolerate hot food, substitute paprika for chili powder or dried chilis, and some minced bell pepper for green chilis. That way you get the flavor and the veggie value without the heat.

    While the recipes may look long and overwhelming at first glance, most of them are one pot meals. This means that the long list of ingredients, once chopped, measured, or prepped, simply go into the same pot in a particular order with a particular amount of time between each. The end results are so very worth the prep time, which is, in fact, minimal.

    I withhold a star for oil and salt. I have found that in almost every case, the amount of oil she calls for can be reduced by half to two-thirds. I find that the amount of salt she suggests to overwhelm the entire dish. So, I leave salt out altogether in cooking, adding it to taste just before serving.

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 30, 2002

    Mouthwatering...

    Madhur Jaffrey is an international authority on Indian food and the host of several tandoori-driven TV shows. She walks you through each step of the process. Just follow her detailed directions and you will end up with mouth-watering dishes. Recipedelights.com recommends this illustrated book with more than 200 recipes, to non-Indians.

    4 out of 5 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted April 22, 2013

    Mine just arrived, but WHERE ARE THE PICTURES?  How do I know if

    Mine just arrived, but WHERE ARE THE PICTURES?  How do I know if what I'm doing is right?  If you are a visual person, like I am, then don't bother.  This book is strictly text.  

    I'm giving this boom 2-stars but not because of the recipes, because I haven't tried, but I'd rather look for a book with more visual cues.  

    0 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 5, 2009

    No text was provided for this review.

  • Anonymous

    Posted January 23, 2010

    No text was provided for this review.

Sort by: Showing all of 5 Customer Reviews
Page 1 of 1