Jewish Food: The World at Table
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Jewish Food: The World at Table

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  • Anonymous

    Posted May 23, 2008

    Something for Almost Everyone Interested in Jewish Cooking

    This book explores a wide variety of Jewish food traditions, discusses cultural history, and has over 170 recipes.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted November 15, 2005

    More of a historical document than a cookbook

    One has to HUNT through this cookbook to even find a recipe. There are too many articles and essays waxing on about the historical roots of Jewish food. The recipes I was able to find I wouldn't bother to make and I am Jewish.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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