Customer Reviews for

Joy of Cooking: The All-Purpose Cookbook

Average Rating 4
( 32 )
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5 Star

(19)

4 Star

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(3)

2 Star

(1)

1 Star

(6)

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Most Helpful Favorable Review

4 out of 4 people found this review helpful.

A must for every kitchen.

There is a new version of TJoC which I do not like as much as this original one. I have used this book for longer than my 26 years of marriage, and intend to make sure that each of my children have a copy when they establish their own households. The book not only giv...
There is a new version of TJoC which I do not like as much as this original one. I have used this book for longer than my 26 years of marriage, and intend to make sure that each of my children have a copy when they establish their own households. The book not only gives well written recipes in many varieties for thousands of recipes - both those one would use in every day cooking, for holiday or festive occasions, large- and small-scale entertaining - but also contains a great deal of information about: preparing and preserving foods (including how to smoke meats); preparing and cooking wild game and organ meats which are not generally found in American supermarkets; clearly explained rules about table-setting and food display; and many more subjects that would take too much time for me to detail. My children and I use it for recipes which range from those for simple pancake or biscuits to more complex gingerbread houses, trifles, etc. Every time I want to make a perfectly pink roast or a turkey dinner, I open TJoC as soon as I bring home the meat so that even my time planning and defrosting will work out perfectly. WARNING: MAKE SURE TO BUY THE HARD COVER VERSION AND EXPECT TO HAVE TO REPLACE IT EVERY 10-15 YEARS FROM HEAVY USAGE!!!

posted by dll on November 20, 2008

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Most Helpful Critical Review

1 out of 1 people found this review helpful.

Failure by Revision

I have always relied on my Joy of Cooking for the fundamentals. This new edition is sorely lacking the basics, now it has become just another mediocre cook book. The old version had all the basics and was easy to read, the print in this new one is very difficult to fo...
I have always relied on my Joy of Cooking for the fundamentals. This new edition is sorely lacking the basics, now it has become just another mediocre cook book. The old version had all the basics and was easy to read, the print in this new one is very difficult to follow. My suggestion is scour the used book stores for an older version. My newer version, well, it went back to the store it came from. This is definitely on the 'not Recomended' list until they get back to the basics.

posted by Anonymous on June 26, 2002

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  • Anonymous

    Posted December 14, 1999

    A multipurpose cookbook

    One of the best cookbooks I have ever used for its ability to reference how to do the simplest things that even many experienced cooks do not know how to do -- how many minutes to broil, bake or steam. Good for vegetarians and meat-eaters alike.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 20, 2007

    Joy of Cooking clarified

    The Joy was originally written in the 50s for the newly married home maker that didn't know how to boil an egg. It was meant to teach everything - from boiling eggs to preparing the most complicated of dishes. It's an excellent RESOURCE book (excellent for ideas and information), but is terrible for new cooks. I received it as a gift when I was 17 from my 'mother in law'. It scared me right out of the kitchen. Now that I am a good cook (almost 2 decades later) I find it invaluable. Use it like you would an encyclopaedia - to better understand ingredients, and for ideas for creative cooking.

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  • Anonymous

    Posted November 27, 2009

    No text was provided for this review.

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