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Posted February 18, 2009
Definitely A "Must Have" Even Without A KitchenAid!!!
The last thing I needed was another cookbook, but I am so glad that I noticed this one! Not only is this cookbook beautifully illustrated, but I found many new recipes that I don't have in any of my existing fifty or more cookbooks. This book is wonderful for those of us who are lucky enough to own a KitchenAid mixer, but any of these recipes can easily be made without one. So far everything I've made from this cookbook has turned out great! A few of the best recipes so far that I've tried in this book are the "Sausage Stuffed Mushrooms", "Asian Chicken Skewers", "Jamaican Baby Back Ribs", "Orange Chiffon Cake" and "Blueberry Macadamia Nut Swirl Coffee Cake". Easy to use with an amazing variety of recipes from all over the world and a wonderful addition to any cookbook library! Perfect for beginners or experienced chefs.
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The recipes are as good as the appliance.
I find that this book has been a good addition to my small collection of KitchenAid cookbooks. It not only gives me all the best recipes in one book, but because it is the 90th anniversary edition the history of the brand is included. I am delighted to find that this company was founded by a women and it is her dedication and commitment to excellence that continues to make this company and their products top notch.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted March 4, 2010
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