- Shopping Bag ( 0 items )
Posted September 18, 2013
Having never visited the restaurant, I was wowed by the beauty o
Having never visited the restaurant, I was wowed by the beauty of the book and irreverent writing style. At first I thought it was completely meat-centric,
but at closer look there are plenty of veg recipes (there's a salad chapter, a veg chapter) along with 2 seafood chapters and a very lengthy dessert chapter.
Lots for everyone. I plan on using this book extensively over the holiday season, starting with the "duck, duck, pigeon" recipe for thanksgiving.
A great book for the cookbook collector and/or home cook!
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