- Shopping Bag ( 0 items )
Posted November 23, 2002
I'm cooking like a Pro with this book!
As a 38 year old woman who was clueless about cooking, I had more embarressing moments in the kitchen than I care to mention. I realized I needed remedial help. I looked at several basic cookbooks including cookbooks for kids, all without success, till I found "Learning to Cook" in my local library. It is wonderfully easy to read and explains the minute details of setup/prep AND their rationale that other cookbooks assume you already know. More importantly I was inspired to try these recipes and became confident in the kitchen. My family has been raving about my cooking and coworkers want to know Marion's secret for Parslied Red Potatoes. I am getting Overdue notices from the library and I realize I can't live without this book! I must buy it!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.