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Posted July 5, 2013
This is a great book with a lot of great recipes. The only reaso
This is a great book with a lot of great recipes. The only reason I didn't give it 5 stars is because nowhere in the book does it include the "rest time" for the cookies to develop their outter hard shell like I did in a baking class. So what happened? Volcanoes! Practically all of my shells exploded out the top. I recommend to anyone....buy this book! But please, let the shells sit on the counter for up to an hour before baking (they should feel slightly tacky) and then simply bake at 325 for around 11 mins. Enjoy!
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