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Posted January 16, 2006
Recipes from a top professional that you really can make easily at home
I totally enjoy this cookbook and use it often. So many of the recipes are so simple and easy you think to yourself 'how can this be of any real difference?' and then you try it and it is wonderful! You can't believe that it could have been so simple and be so good. Take her 'Little White Onions Sauteed with Balsamic Vinegar' for example. What could be easier than this recipe? How could it be so easy and still be different and delicious? Well, this recipe alone added to your Thanksgiving or everyday meals is worth the price of the book! I give this book as a gift to everyone I REALLY like. Friends from Colorado to Maine have copies and love and use these recipes. They email me when they've tried a new one to tell me how much they liked it and thank me yet again for the book. It is almost like a club at this point. You won't be sorry you bought this book, you'll only wonder why you didn't buy it sooner.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.