Customer Reviews for

Madhur Jaffrey's Indian Cooking

Average Rating 4.5
( 4 )
Rating Distribution

5 Star

(3)

4 Star

(0)

3 Star

(1)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 4 Customer Reviews
Page 1 of 1
  • Anonymous

    Posted January 27, 2005

    Food to add to your everyday repertoire

    I bought this cookbook about 6 years ago. I'm glad that it's still in print. I use it often for my family when we get tired of the 'same Old'. Very tasty dishes and good explainations. Nothing too 'weird', just good simple Indian food.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 30, 2002

    A good book for beginners

    This book has more than 130 authentic recipes, many enhanced by full-color photos. The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. Heavenly aromas are a reason enough to experiment with the recipes. We, at Recipedelights.com think that this book is a good start for those who love Indian cooking or are thinking about giving it a try.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 28, 2001

    Spice Up your Life!

    This book has made the art of Indian cooking easy and fun. Don't be discouraged by looking at the long, daunting list of ingredients used in most recipes. Madhur Jaffrey takes you step by step so you cannot mess up a dish. I personally have tried almost all of the recipes listed (all of the pages of my cookbook are heavily soiled now) and each one was a hit from the very first attempt. After working with this book a few times, you are able to take your extensive knowledge of spices and incorporate them into your 'everyday' cooking as well. My favorite recipe is the one for Sour Chickpeas! Delicious!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 22, 2000

    Great

    Very easy to use, instructions are clear and the book makes great currys.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 4 Customer Reviews
Page 1 of 1