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Posted November 18, 2000
I preordered this book when I saw it listed, knowing anything Mario had published would have to be great. I was however a little surprised when it arrived and I saw just how small it actually was. After reading it through from cover to cover, I overcame my disappointment however, realizing that Mario had chosen only the best recipes for the holidays. As the Italian food host at BellaOnline, I am always on the lookout for Italian cookbooks that offer more than simply everyday recipes. Anyone buying this cookbook that is familiar with Mario Batali's work, will not be sorry. If you are interested in Italian recipes specific for the holidays, buy this book!
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Posted December 5, 2009
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