Customer Reviews for

Martha Stewart's Hors D'Oeuvres Handbook

Average Rating 4
( 8 )
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  • Anonymous

    Posted December 3, 2004

    When I entertain, I always refer to this book for inspiration!

    I cook from scratch and cook daily and thought this book was an excellent reference when planning a get together for family or friends. Many of the recipes are colorful, healthy, offer texture and are tasty. These recipes can easily be co-ordinated with any menu and many can be used as an appetizer course. This book took much time to produce with pictures and presentation ideas for every recipe. I save all of my food magazines and am lucky to get 3 -4 usable recipes. Many times I buy a book and actually make 1 or 2 things from it. I have regularly made about 12 recipes from this book.

    1 out of 1 people found this review helpful.

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  • Posted November 11, 2009

    Successful Entertaining

    I bought this book for an engagement I was having and the food was a huge hit! Not to mention the easy to follow pre-set menus in the back for various occasions.

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  • Anonymous

    Posted February 28, 2004

    EXCELLENT AS USUAL!

    Martha rocks! Thank God someone is bringing class and elegance to American dining and entertaining.

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  • Anonymous

    Posted December 19, 2001

    Too Basic

    This book has received way too much hype. I thought it was very basic and had very few good recipes that were new or creative.

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  • Anonymous

    Posted November 26, 2000

    my review

    I really hated this book it was very basic and did not give me very many recipes that were very good and the ones that were good I already new about

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  • Anonymous

    Posted June 26, 2000

    Love her or hate her, Martha knows parties!

    Maybe she is just a little too perfect for the rest of us, but this book is the best guide for what to serve as a tasty treat at the swankiest or smallest shindig. Tons of helpful photos in the front (to get you inspired) and then oodles of recipes on all the other pages. And some are even do-able!! I have many cookbooks but this is the one that I go to for hors d'oeuvres.

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  • Anonymous

    Posted March 24, 2000

    best yet

    this is probably one of her better books, yet.. i am extremely impressed with her work as well as the photographer's great job in putting this wonderful piece together... have done many pieces from it and i can't say enough..

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  • Anonymous

    Posted October 11, 2010

    No text was provided for this review.

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