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Solid collection of meatless recipes that will inspire!
Written specifically for carnivores looking to integrate more plant-based meals into their diets, this book celebrates dietary diversity and meat in moderation. The overall tone is warm and not in the least intimidating, the author guiding you through each recipe in an encouraging manner. The recipes are substantial enough to satisfy meat eaters, the book designed as a collection of 52 menus (one for each week of the year) based on seasonal eating.
In my opinion the lack of photographs is unfortunate, as I prefer visual inspiration when tackling new frontiers with my palate. It's a comfort thing; wanting photographic reassurances that I'm doing it 'right'.1 out of 1 people found this review helpful.
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7061967
Posted February 21, 2011
not a book you want for the ereader
you are unable to search for a recipe and the index does not have page numbers. I will be careful beforr buying another cookbook for the nook.
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