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samanthaCN
Posted February 6, 2010
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Easy to read. Easy to use.
We have been exploring the "Mediterranean" way of preparing and eating foods. Simple. Fresh. However, we have long been fans of Asian cuisine. I was able to see this book at the store before the purchase and realized that, for me, it appeared to fuse the two cultures in a way I thought that we would enjoy. Haven't been disappointed!
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Recently we have been purchasing cookbooks with some narrative. We enjoy understanding the concepts and the logic behind some of the choices, and information about the cultures that influence the foods. For real "cookbook" fanatics, there are few pictures; but, the recipes are easy. When I need pictures or have a complicated recipe, I usually head for the internet for pictures and more detailed instructions.
With books such as this it is easier to stay true to eating healthy as a way of life. -
kerry-dale
Posted October 26, 2009
Fabulous for those looking to adopt a healthier lifestyle.
The main thing I love about this book is that it offers variations. The Moroccan Stew sounded interesting to me, until I read that you use cabbage (not a favorite of mine). But the recommended variations suggested substituting spinach for the cabbage, and that works for me. I appreciate that this book encourages experimenting with different versions; and that leads you to finding your own new favorite dish.
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