Customer Reviews for

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Average Rating 3.5
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  • Posted January 8, 2012

    Very ambitious

    This is a beautiful book. I only have one kind of clay pot, a Romertopf, This book gives recipes for many kinds of clay pots, which were of no help to me. Only a few recipes were written for my pot. But if you have tangines, ceramic pots, and more exotic cooking vessels, then this book is for you.

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  • Posted February 1, 2010

    more from this reviewer

    Great Gift

    I gave this Book to my niece and nephew as a gift along with some clay pots to cook with. They rave about the book and how easy it is to follow the recipes and how good the food is. They have enjoyed using it to entertain at party's and family events, we've all really enjoyed the food. My next step is to buy a copy for myself.

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  • Posted December 27, 2009

    more from this reviewer

    Wisdom Without the Graphical Assistance

    Esteemed author, inventive recipes, but badly in need of drawings or photographs describing the shapes and look of ... Clay Pots. I had to look elsewhere just to see depictions of tagines or cazuelas, for example. A striking omission in my opinion, perhaps due to budget constraints from publisher...

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