- Shopping Bag ( 0 items )
Posted February 25, 2004
Looking for new ideas
I was very excited to order this publication and try some new recipes along with learning new substitution ideas. As soon as I got it, I began looking through and was very disappointed to find recipes that had margarine listed as an ingredient. Although margarine is made of mostly vegetable products, I've not found one that is completely dairy free. This book seemed to have many good basic home-cooking recipes. Since I already have my own collection of these, I have returned the book.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted December 2, 2003
It's not as difficult as I thought!
The Milk Free Kitchen has been easy to implement into our busy lifestyle so that my husband and son can eat well and feel great. The Milk Free Kitchen is full of important facts for newly diagnosed persons like my family members. It is a must have.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted February 10, 2000
Your grandma's homecooked meals with a twist
This has got to be the best cookbook I have ever purchased. Originally I had bought the book for milk allergies, but I have found that it has recipes that can be easily adapted to anyone's food restricted diet. She is also good about adding recipes that don't require eggs, which is also a common food allergy. All your mom's, grandma's, homecooked meals that can still taste good without needing dairy.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted January 12, 2013
No text was provided for this review.