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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

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Sort by: Showing 1 – 7 of 6 Customer Reviews
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  • Posted September 24, 2009

    Simple recipes, distinct flavors, available ingredients.

    I've worked my way through - and love - all of Jaffrey's books, but find this little gem provides uncomplicated access to some simple dishes with distinct flavor notes. Its not a guide to technique, not an encyclopedia of recipes, not a travelog to India - that's Jaffrey; but it achieves its modest goals in providing recipes that will actually get cooked and enjoyed. I'm giving this one as a gift to a son teaching in Spain - who's teaching his male roomates how to feed themselves.

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  • Posted July 31, 2009

    pretty pictures that's it!

    Really basic recipes she just throws in cardomoms or some store bought chutney. I don't need a recipe book that list some store bought ingredients in every recipe. I can take any meat and add something store bought and call it Indian, this book dissapoints

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    Posted January 15, 2011

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    Posted January 11, 2010

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    Posted December 26, 2009

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    Posted July 24, 2009

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    Posted July 16, 2010

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