Customer Reviews for

Modernist Cuisine at Home

Average Rating 4.5
( 6 )
Rating Distribution

5 Star

(4)

4 Star

(2)

3 Star

(0)

2 Star

(0)

1 Star

(0)

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Sort by: Showing all of 6 Customer Reviews
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  • Posted June 4, 2014

    A must-buy for any avid cook who wants to produce great results

    A must-buy for any avid cook who wants to produce great results CONSISTENTLY. There aren't a ton of recipes in here, instead you will learn the fundamental techniques and methodologies that will allow you to execute modern recipes at home with a relatively small investment in some non-traditional equipment. This book took my cooking to a whole new level.

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  • Posted December 16, 2013

    Bought it as a gift, but couldn┬┐t part with it

    After buying so many cookbooks over the years, I now prefer cookbooks that also focus on technique, not just ingredients, which is what this book delivers. It inspired me to purchase a pressure cooker, which is now my new favorite tool. (Many of us grew up with moms/grandmas who inadvertently blew up something in a pressure cooker…spaghetti sauce on the ceiling, etc.,…so many of my friends are surprised to hear that they are back in vogue.) I also appreciate the tips on non-traditional ingredients, for example, sodium citrate, which helps to prevent cheeses from separating in dishes such as mac & cheese.

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  • Anonymous

    Posted January 25, 2013

    Highly recommended - you must check it out

    It is a great book for both the home cook and the professional cook.

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  • Posted January 4, 2013

    ?????

    I am waiting for my book.

    I dont receive it yet.

    0 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 1, 2013

    No text was provided for this review.

  • Anonymous

    Posted December 1, 2012

    No text was provided for this review.

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