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Posted December 16, 2013
Bought it as a gift, but couldn¿t part with it
After buying so many cookbooks over the years, I now prefer cookbooks that also focus on technique, not just ingredients, which is what this book delivers. It inspired me to purchase a pressure cooker, which is now my new favorite tool. (Many of us grew up with moms/grandmas who inadvertently blew up something in a pressure cooker…spaghetti sauce on the ceiling, etc.,…so many of my friends are surprised to hear that they are back in vogue.) I also appreciate the tips on non-traditional ingredients, for example, sodium citrate, which helps to prevent cheeses from separating in dishes such as mac & cheese.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted January 25, 2013